Benefits :

• Liver detoxification and kidney flushing which helps in eliminating various toxins from body.
• Improves metabolism in fast growing animals with optimum utilization of nutrients.
• Higher meat quantity & quality with low fat and cholesterol.
• Post molting in layers & breeders for improved performance.
• Improves egg shell quality and egg production.
• Preventive and supportive treatment for Gout and Ascites
• Improves daily weight gain, FCR with lower mortality.
• Boosts immunity.
• Improves health conditions and lactation in feeding sows and cattle.

Usage :

Poultry for 1000 birds once a day
Chicks : 50 ml for 5 to 7 days
Growers : 75 – 100 ml for 5 to 7 days
Breeders : 100 -150 ml for 7 -10 days every month or 1 – 2 ml per litre of water
Swine : Piglets 5 -10 ml per piglet per day
Fattening pigs:  10 -15 ml per day
Sows : 30 – 40 ml /sow/day 2 weeks prior farrowing and 3 – 4 weeks post farrowing
Dairy Cattle : 30 – 40 ml / animal/day during lactation or add as recommended by Nutritionist

Presentation :

1 ltr, 5 ltr & 20 ltr HDPE jar